Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini lentil cheddar mac. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Lentil Cheddar Mac is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Zucchini Lentil Cheddar Mac is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Prepare 2 packages microwave ready Lentil pasta
- Make ready 1 can condensed cheddar cheese soup
- Make ready 2 servings of shredded cheese 56g
- Take 1 scoop Genepro flavorless protein powder
Instructions to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
So that’s going to wrap this up for this special food zucchini lentil cheddar mac recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
