Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tiranga pulao (tri-color rice). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tiranga Pulao (Tri-color rice) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tiranga Pulao (Tri-color rice) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Add chopped onions and fried ginger garlic. celebrate your Indian Independence Day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual..tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this. Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in tiranga (tricolor) pattern. Tiranga Pulao recipe is a simple but unique presentation of rice pulao.
To begin with this recipe, we have to prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Get 3 cups basmati or long grain rice
- Make ready 1 cup oil
- Make ready 3 tsp ginger garlic paste
- Get 3 small onions finely shopped
- Prepare For white rice
- Prepare 1 cup chopped caulifower
- Take 1 cup paneer cubed
- Get 1 tbsp curd
- Prepare to taste salt and pepper
- Make ready For orange rice
- Make ready 1 cup grated carrot
- Take 1 cup tomato puree
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp sugar
- Make ready to taste salt
- Prepare For green rice
- Take 1 cup palak puree with green chilli
- Make ready 1 cup boiled green peas
- Make ready 1 tsp lemon juice
- Take to taste salt
- Make ready Garnish
- Take cashews and fresh shreded coconut for white rice
- Make ready raisins and and fresh tomato for orange rice
- Take pistachio and lemon slice for green rice
Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe.
Steps to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. How to make Tiranga Pulao This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist.
So that is going to wrap it up for this special food tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
