Jackfruit Biryani Pulao
Jackfruit Biryani Pulao

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit biryani pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jackfruit Biryani Pulao is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jackfruit Biryani Pulao is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have jackfruit biryani pulao using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Biryani Pulao:
  1. Make ready 1 cup basmati rice
  2. Prepare 150 gram raw jackfruit
  3. Make ready 1 big onion sliced
  4. Make ready 1/4 cup Chopped mint
  5. Make ready 1/2 cup curd
  6. Prepare 2 tbs shahi biryani masala
  7. Make ready 1 tsp garam masala
  8. Make ready 1 tsp ginger garlic paste
  9. Get 1/4 tsp turmeric powder
  10. Get 1 bay leaf
  11. Make ready 1 black Cardamom
  12. Make ready 1 cinnamon stick
  13. Get 1/2 tsp cumin seeds
  14. Make ready 1/2 tsp mustard seeds
  15. Prepare 3 green chillies
  16. Make ready 1 of pinch of hing
  17. Prepare As needed Ghee
  18. Take To taste Salt
Steps to make Jackfruit Biryani Pulao:
  1. First rinse and soak the rice in enough water for 30 min.
  2. Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like
  3. Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side
  4. Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,
  5. Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off
  6. Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min.
  7. Now add shahi biryani masala, salt mix it well and cook it for 1 min
  8. Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame
  9. Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break.
  10. Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring.
  11. When rice grains cooked well, switch off the flame, let cool 10 min
  12. Serve hot with veg raita

So that is going to wrap it up with this exceptional food jackfruit biryani pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!