Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pistachio cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pistachio Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pistachio Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pistachio cookies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Cookies:
- Take 4 tbsp Pistachio Powder
- Make ready 1/2 Cup Powdered Sugar
- Get 1/2 Cup Molten Butter
- Get 3/4 Cup Maida
- Take 1 tbsp Semolina
- Make ready 1 tsp Baking Powder
- Prepare 1/2 tsp Elaichi Powder
- Take 5 drops Pistachio Essence
Instructions to make Pistachio Cookies:
- Firstly take all ingredients
- Now take 3 tbsp Pista Powder,Maida,semolina,elaichi powder and baking powder. Mix this
- Now take the sugar and molten butter and mix this well till it becomes smooth for around 5 minutes.
- Now add the dry ingredients mixture to this butter and sugar mixture alongside the pistachio essence and make a smooth dough.
- Now using a wrap paper,wrap the dough and leave in the fridge for 15 minutes.
- Now remove from and using your hands,make a round shape and spread the remaining Pistachio powder over it and press with a fork to leave an impression.Leave these cookies on butter paper.Now in a preheated oven for 15-20 minutes bake these cookies.
- Once they begin to become golden brown from the bottom,they are ready! Remove and let it cool down. Store in an airpack container.
So that’s going to wrap this up for this special food pistachio cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


