Egg Stuffed Raw Jackfruit Tikki
Egg Stuffed Raw Jackfruit Tikki

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg stuffed raw jackfruit tikki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Stuffed Raw Jackfruit Tikki is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Egg Stuffed Raw Jackfruit Tikki is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have egg stuffed raw jackfruit tikki using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Egg Stuffed Raw Jackfruit Tikki:
  1. Get 1 small jackfruit, boiled & mashed
  2. Take 1 large potato, boiled & mashed
  3. Make ready to taste salt
  4. Take 1 tbsp. oil
  5. Prepare 1/2 tsp. cumin seeds
  6. Get pinch asafoetida
  7. Make ready 1 tsp. ginger-garlic paste
  8. Get 1-2 tbsp. raw mango paste
  9. Take 1/2 tsp. turmeric powder
  10. Make ready 1 tsp. roasted coriander-cumin powder
  11. Take 1 tsp. red chili flakes
  12. Prepare 1 tsp. red chili powder
  13. Take 1 tsp. kasuri methi (dry fenugreek leaves), crushed
  14. Take 2 boiled eggs, sliced
  15. Take oil to shallow fry
Instructions to make Egg Stuffed Raw Jackfruit Tikki:
  1. Boil the potato and raw jackfruit.
  2. Mash them well.
  3. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute till dry.
  4. Add the turmeric powder, salt and coriander-cumin powder. Saute for a few seconds.
  5. Add the chili flakes,
  6. Followed by the boiled jackfruit, potato and kasuri methi.
  7. Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well.
  8. When the moisture has dried up, take off the flame and set aside to cool.
  9. Sprinkle some salt and pepper powder over the sliced egg.
  10. Divide the dough into equal portions. Take each portion and place an egg slice in the centre and carefully cover and give it a round flat shape.
  11. Make similar stuffed tikkis with the remaining dough and refrigerate for an hour.
  12. Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour.
  13. Serve them hot with chutney or sauce.

So that is going to wrap this up with this exceptional food egg stuffed raw jackfruit tikki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!