Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese tofu bok choi oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Tofu Bok Choi Oyster Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Prepare 200 gr baby bok choi, halved, washed
  2. Take 1 pack Japanese egg tofu, small diced
  3. Make ready 1 Tbsp vegetable oil
  4. Make ready 3 cloves garlic, minced
  5. Make ready 1,5 Tbsp oyster sauce
  6. Prepare 2 tsp soy sauce
  7. Get 50 ml water
  8. Prepare 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Take 1/2 tsp salt or to taste
  10. Prepare 1/2 tsp white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

So that is going to wrap it up for this exceptional food japanese tofu bok choi oyster sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!