Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana hazelnut muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Hazelnut Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Banana Hazelnut Muffins is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Hazelnut Muffins:
- Make ready 3 ripe bananas
- Get 3/4 cup brown sugar
- Get 2 cup flour
- Make ready 3/4 cup melted butter
- Get 1 cup chopped hazelnuts
- Prepare 1/2 tsp salt
- Take 1 tsp vanilla extract
- Prepare 1 muffintin
- Make ready 2 tbsp sunflower oil
- Make ready 1 1/2 tsp baking soda
Steps to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
So that’s going to wrap this up with this special food banana hazelnut muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
