Vegan Haggis
Vegan Haggis

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan haggis. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Haggis is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Haggis is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Haggis:
  1. Prepare 75 grams finely chopped mushrooms
  2. Make ready 75 grams brown lentils soaked for 2-3 hours
  3. Make ready 50 grams oatmeal soaked for 1 hour
  4. Make ready 50 grams kidney beans soaked and cooked
  5. Get 25 grams coconut oil
  6. Take 150 grams grated carrot
  7. Make ready 2 cloves garlic peeled and chopped
  8. Make ready 150 grams onions peeled and finely chopped
  9. Prepare 1 tbsp rapeseed oil
  10. Make ready 1 tbsp soy sauce
  11. Make ready 1 tsp garam masala
  12. Make ready Sea salt & black pepper
Instructions to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that is going to wrap it up with this exceptional food vegan haggis recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!