Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breakfast steak n' eggs sandwich. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Breakfast Steak n' Eggs Sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Breakfast Steak n' Eggs Sandwich is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Steak n' Eggs Sandwich:
- Make ready 1 sirloin steak, thin cut
- Take 1/2 tsp montreal steak seasoning
- Prepare 1 egg
- Prepare 2 tbsp vegetable oil
- Get 1 tbsp horseradish cream sauce
- Take salt
- Get pepper
- Get 1 crispy baguette section
Instructions to make Breakfast Steak n' Eggs Sandwich:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.
So that’s going to wrap it up with this special food breakfast steak n' eggs sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
