Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mouthwatering mussel pilaf dish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mouthwatering Mussel Pilaf Dish is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mouthwatering Mussel Pilaf Dish is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mouthwatering mussel pilaf dish using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mouthwatering Mussel Pilaf Dish:
- Make ready 350 gram fresh Mussels boiled (drain but do not throw out the water used to boil the Mussels)
- Get 1 1/2 cup Long Grain Rice
- Prepare 1/2 cup White Wine
- Make ready 1 Onion chopped
- Prepare 1/4 cup Olive Oil
- Prepare 1 teaspoon Tomato Paste and 2 fresh Tomatoes grated
- Get Salt
- Prepare Pepper
Instructions to make Mouthwatering Mussel Pilaf Dish:
- Long Grain Rice
- In a frying pan add the olive oil, onions and sauté for a few minutes…Then add in the Mussels and give it a few stirs.
- Continue by adding in the dry white wine, salt, pepper and the boiled water that was set aside. Continue to stir.
- Add in the tomato paste and the fresh tomatoes…You can use as many teaspoons or tablespoons of paste or tomatoes as you wish.
- Add in the rice and stir. If the water that was added was not enough for the rice to boil add in 2 more cups. Stir and simmer until sauce has been absorbed.
- On my stove top it took about 20 minutes for this to cook…:) - - I hope you enjoy this fabulous greek appetiser!! - - Kali Orexi!!! 🙂
So that is going to wrap this up for this special food mouthwatering mussel pilaf dish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


