Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajitas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Fajitas is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Prepare 4 Tbs canola oil, divided
- Get 2 Tbs lime juice
- Prepare 1 1/2 tsp seasoned salt
- Take 1 1/2 tsp dried oregano
- Make ready 1 1/2 tsp ground cumin
- Take 1 tsp garlic powder
- Make ready 1/2 tsp chili powder
- Get 1/2 tsp paprika
- Prepare 1/2 tsp crushed red pepper flakes, optional
- Make ready 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap it up for this exceptional food chicken fajitas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
