Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana oat muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Oat Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banana Oat Muffins is something which I have loved my whole life. They are fine and they look wonderful.
Reviews for: Photos of Banana Oat Muffins. Here are a few reasons to love this banana muffin recipe (which Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oat Muffins:
- Make ready 1 cup old fashioned oats
- Get 3/4 cup milk (any kind)
- Take 3/4 cup whole wheat flour
- Make ready 1/2 cup all purpose flour
- Get 1/4 cup ground flaxseed
- Make ready 2 tsp. baking powder
- Take 1 tsp. baking soda
- Get 1 tsp. ground cinnamon
- Make ready 1/2 tsp. salt
- Prepare 1/4 tsp. ground ginger
- Make ready 1 cup mashed banana (about 3 medium bananas or 2 large)
- Make ready 1/2 cup brown sugar (or honey or maple syrup)
- Make ready 2 large eggs, beaten, at room temperature
- Prepare 1/4 cup unsalted butter, melted and cooled slightly
- Prepare 1/2 cup chopped walnuts (optional)
- Make ready 1/2 cup dark chocolate chips (optional)
Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. For years, I've nursed a strong and unwavering love for… grocery store bakeries. I use Bob's Red Mill Quick Cooking Steel Cut Oats and use an extra teaspoon of cinnamon. Banana oatmeal muffins, free of processed sugar.
Instructions to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
You can use this muffins recipe for breakfast or even take with you to work or give the children for school. These banana oat muffins check all the boxes plus, they are portable. Unlike most muffins, these banana oat muffins with yogurt are light and moist without using butter or oil in the recipe. These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast. These Banana Oatmeal Muffins are a quick and easy breakfast on the go.
So that’s going to wrap this up for this special food banana oat muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
