Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jackfruit dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jackfruit Dosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jackfruit Dosa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook jackfruit dosa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Dosa:
- Get 2 cups jackfruit
- Make ready 1/2 cup rice
- Take 1/4 cup fresh grated coconut
- Prepare As needed Jaggery (optional)
- Get as per taste Salt
- Prepare As required Oil
Steps to make Jackfruit Dosa:
- Rinse and soak the rice for a minimum duration of 2 - 3 hours.
- Cut and separate the edible part of the jackfruit. Optionally you can chop them for easy grinding. - Take soaked rice, jackfruit and coconut in a mixer grinder. Optionally you can add jaggery, if you like it to be more sweet.
- Grind it into a fine batter by adding required water.Transfer it into a container. The batter shall have thick dosa batter consistency.Add in salt and give a quick mix.
- Next heat the pan or griddle. Pour a laddle full of batter and spread it in a circular way. Close the lid and allow it to cook. Once done, open the lid and drizzle some oil.
- Flip the dosa and cook on the other side as well.Now the jackfruit dosa is ready to serve.
So that’s going to wrap it up with this special food jackfruit dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
