No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, no churn mint chocolate chip ice cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. No Churn Mint Chocolate Chip Ice Cream is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
  1. Make ready 2 cups heavy whipping cream
  2. Take 1 tsp. peppermint extract
  3. Take 1/4 tsp. vanilla extract
  4. Get Green food coloring (optional)
  5. Make ready 1 can sweetened condensed milk
  6. Take 1/2 cup mini chocolate chips (or more if you'the like)
Steps to make No Churn Mint Chocolate Chip Ice Cream:
  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap it up for this exceptional food no churn mint chocolate chip ice cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!