Juicee's mussels steamed in white wine, butter, & garlic
Juicee's mussels steamed in white wine, butter, & garlic

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, juicee's mussels steamed in white wine, butter, & garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To enhance the flavor of the steamed mussels, I added fresh flavors with a French twist. Butter, shallots, garlic, chopped tomatoes, lemon juice, and white wine, create a light and savory broth. I like to toast baguette slices to dip and for a crunchy texture to the dish.

Juicee's mussels steamed in white wine, butter, & garlic is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Juicee's mussels steamed in white wine, butter, & garlic is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:
  1. Prepare 4 tbsp Unsalted butter
  2. Prepare 2 Shallots thinly sliced
  3. Make ready 2 Garlic cloves minced
  4. Take 1 cup Dry white wine
  5. Make ready 1/2 cup Heavy cream
  6. Make ready 2 lb Mussels, well rinsed and debearded
  7. Take 3 tbsp Chopped, fresh parsley
  8. Get 1/2 tsp Salt
  9. Prepare 2 tsp Freshly ground pepper
  10. Make ready 1 Crusty french bread
  11. Prepare 1 Freshly squeezed lemon to taste

Spoon the mussels and wine broth into bowls and serve with bread. Note: When a recipe calls for dry white wine, the best options are Sauvignon Blanc, Pinot Grigio, or unoaked Chardonnay. That's all there is to it. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese.

Steps to make Juicee's mussels steamed in white wine, butter, & garlic:
  1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
  2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
  3. Add parsley, salt, & pepper; stir gently to combine..
  4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)

Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last drop. It is so easy to make steamed mussels at home. Shallots, garlic, and white wine make the perfect broth.

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