Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's meatless parmesan artichoke marinara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Meatless Parmesan Artichoke Marinara is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Take 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
  2. Take 1 jar (16 oz) Your Favorite Marinara Sauce
  3. Prepare 8 Cloves Minced Garlic
  4. Make ready 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
  5. Get 1 can (16 oz) Quartered Artichokes [drained]
  6. Get 2 tablespoons Sun Dried Tomatoes [in oil]
  7. Take 1 can (8 oz) Sliced Black Olives [drained]
  8. Make ready 2/3 Cup Diced Celery [with leaves]
  9. Get 2/3 Cup Chopped White Onions
  10. Take 1 Box Fresh Sliced Mushrooms
  11. Make ready 1 (8 oz) Can Sliced Black Olives
  12. Prepare 1/3 Cup Dry White Wine [or more - like chardonnay]
  13. Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. Take 1 tsp Dried Italian Seasoning
  15. Prepare 2 tbsp Granulated Sugar
  16. Make ready Black Pepper & Salt [to taste]
  17. Take 1 LG Bay Leaf
  18. Get as needed Fresh Parsley [garnish]
  19. Make ready 1 LG Loaf Garlic Bread [baked]
  20. Make ready as needed Baking Soda [to reduce any acidity]
  21. Get as needed Pasta Noodles [optional]
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

So that’s going to wrap this up with this exceptional food mike's meatless parmesan artichoke marinara recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!