Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai curry mussels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Curry Mussels is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thai Curry Mussels is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have thai curry mussels using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Mussels:
- Make ready 1 kg fresh mussels
- Get 1 can coconut milk
- Make ready 3 tbsp thai curry paste (red, yellow or green)
- Take 1 fresh lime
- Get 1 cilantro
Instructions to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that is going to wrap this up with this exceptional food thai curry mussels recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
