Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pak choi hot sour soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pak Choi Hot Sour Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pak Choi Hot Sour Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pak Choi Hot Sour Soup:
- Take 2 cups Pak choi
- Make ready 100 gm Carrots
- Take 50 gm Cabbage
- Take 1 tsp Garlic (finely chopped)
- Make ready 2 Green chilies
- Take 2 tbsp Soy sauce
- Get 4 tsp Vinegar
- Get 2 tbsp Corn starch
- Make ready 1 tsp Oil (refined/sesame)
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Sugar
- Prepare 1/2 Litre Water
Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
Instructions to make Pak Choi Hot Sour Soup:
- Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.
- Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.
- Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.
- Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.
- Cook the soup till it becomes thick, and then serve it hot.
In Sichuan area, hot and sour soup is called as Suan La Tang which is. Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!). It has long green, slightly ribbed leaf stalks and soft oval green leaves. The leaves and stems are best suited to brief stir-frying or steaming to retain. Bok choy, pak choi or Chinese white cabbage, belongs to the cruciferous family of vegetables.
So that is going to wrap it up with this exceptional food pak choi hot sour soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
