Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb shanks to die for. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb Shanks to die for is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lamb Shanks to die for is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb shanks to die for using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Shanks to die for:
- Make ready 2 uncooked lamb shanks
- Prepare 1 cup red wine (optional)
- Make ready 3 cloves garlic sliced
- Prepare 1 twig of fresh thyme
- Make ready 20 g dried rosemary
- Get 2 cups beef stock
- Prepare as needed Salt and pepper
- Get 1/4 cup sugar
- Make ready 250 g chopped tomato/ tomato onion mix
Instructions to make Lamb Shanks to die for:
- Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes
- Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully
- Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve.
So that is going to wrap this up for this exceptional food lamb shanks to die for recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
