Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green grapes jam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green Grapes Jam is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Green Grapes Jam is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have green grapes jam using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Grapes Jam:
- Get 100 gm green grapes (chop in two pieces)
- Make ready 1/3 cup sugar
- Prepare 1/4 cup water
- Prepare 1 tsp lemon juice
- Get 1-2 drop green food colour
- Get Pinch salt
Instructions to make Green Grapes Jam:
- Take a grinding jar add grapes. Grind it into smooth. Strain it and get smooth pulp juice. Taste it so will come to know the sweetness of grapes. On that add sugar.
- Now take a pan / kadhai on low flame add sugar, water get it dissolve.
- Add lemon juice so that the sugar doesn't get crystallized. Add fresh green grapes pulp juice.
- Mix it and put the flame on high. Get nice boiling once it get half add green food colour. And get boiling.
- Get it Thicker. Check it by dropping the drops in plate. If drop doesn't spread. Jam is done. Off the gas and mix it again and fill it in glass jar. Keep a side so that it get cool.
- Jam is ready. Apply it on bread, Parathas etc.
So that is going to wrap this up with this exceptional food green grapes jam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
