Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed jackfruit rice cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Jackfruit rice cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed Jackfruit rice cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Jackfruit rice cake:
- Prepare 25 segments of ripe jackfruit
- Take 1 cup jaggery syrup
- Prepare 1 cup grated coconut
- Prepare 2 tsp cardamom powder
- Prepare 1 tbsp ghee
- Prepare 1 cup rice flour
Instructions to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋
So that’s going to wrap this up for this special food steamed jackfruit rice cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
