Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍛 savoury shortcrust pastry dough 🍛. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- Prepare 4 cups (500 g) plain flour
- Make ready 250 g butter, chilled, chopped
- Get Pinch salt
- Prepare 1 egg lightly beaten
- Get 125 ml chilled water (as required)
Instructions to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
So that is going to wrap this up with this special food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
