Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, asian steam mussels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Steam Mussels is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Asian Steam Mussels is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian steam mussels using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian Steam Mussels:
- Prepare Sauce
- Make ready 2 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Get 2 tbsp water
- Take Fixin‘
- Prepare 1 1/2 tbsp olive oil, extra virgin
- Take 3 clove garlic, thinly sliced
- Prepare 1 medium onion, thinly sliced
- Take 1 medium carrot, chopped
- Make ready 1 small hot pepper, thinly sliced
- Get 1 cup scallion, cut into 1 1/2 inch length
- Take 4 slice turkey bacon, sliced
- Prepare Final touch
- Take 2 lb fresh mussels
- Make ready 1 tbsp sesame oil
- Get 2 tbsp cooking wine
- Prepare 1 tsp sugar
Steps to make Asian Steam Mussels:
- soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
- Drain the water, set aside mussels
- Heat olive oil in a large deep pot
- Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
- Add in sauce ingredients and cook for 1 minute
- Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
- Serve!
So that is going to wrap this up for this special food asian steam mussels recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


