Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton curry (in slow cooker). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This slow cooker lamb curry recipe will give you spicy, fork tender lamb every single time! To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come.
Mutton curry (in slow cooker) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mutton curry (in slow cooker) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry (in slow cooker):
- Make ready For the spices
- Prepare 1 tbsp coriander seeds
- Get 1 tbsp cumin seeds
- Take 2-3 cardamom
- Prepare 1 tbsp fennel seeds
- Make ready 2-3 cloves
- Get 2 cinnamon stick
- Take 2 red chili dry
- Make ready 1 tbsp peppercorns
- Get 1 nutmeg
- Prepare 1 tbsp turmeric
- Get For gravy
- Take 1 large onion
- Take 3-4 garlic pods
- Get 3 tbsp yoghurt (plain)
- Make ready 4 green chilis
- Prepare 2-3 tbsp ginger paste
- Get 300 gm mutton (neatly cut and cleaned)
- Prepare 2 large potatoes (cut in halves)
- Prepare 4-5 tbsp mustard oil
- Take 2-3 cups warm water
The reason is that this recipe will give you falling off the bones, succulent pieces of melt in your mouth mutton pieces. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices.
So that is going to wrap this up with this exceptional food mutton curry (in slow cooker) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
