Indian Lamb Shanks
Indian Lamb Shanks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian lamb shanks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indian Lamb Shanks is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Indian Lamb Shanks is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook indian lamb shanks using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Lamb Shanks:
  1. Prepare 2 lamb shanks
  2. Make ready 2 tsp cinnamon powder
  3. Get 1 tbsp Ginger paste
  4. Take 1 tbsp Garlic paste
  5. Take 1 tsp ground turmeric powder
  6. Take 1 tsp chilli powder
  7. Take 2 tsp ground cumin powder
  8. Make ready 1 tbsp ground coriander powder
  9. Make ready 1/2 tbsp Garam masala powder
  10. Get 2 cardamom pods (crushed)
  11. Prepare 2 cloves
  12. Get 2 medium sized onions finely sliced
  13. Make ready 400 ml chopped tin tomatoes
  14. Prepare 4 tbsp plain yogurt
  15. Get Fresh coriander
  16. Make ready 1 fresh chilli
  17. Make ready 1 tbsp oil
Instructions to make Indian Lamb Shanks:
  1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
  2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
  3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.

So that is going to wrap it up with this special food indian lamb shanks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!