Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti squash "pasta" w/ pesto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Squash "Pasta" w/ Pesto is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Squash "Pasta" w/ Pesto is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Take 1 Whole spaghetti squash
- Take 3 tbsp Basil pesto
- Prepare 1 tbsp Grated parmesan
- Get 1 tsp Salt
- Get 1 tsp Pepper
Steps to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
So that is going to wrap this up for this exceptional food spaghetti squash "pasta" w/ pesto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
