Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic mussels. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Mussels is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic Mussels is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic mussels using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mussels:
- Make ready 1 pound mussels
- Get 5 minced garlic cloves
- Get 1 small container if cherry tomatoes cut fine
- Get 1 minced shallot
- Take 1 handful vermacelli pasta or thin spaghetti
- Prepare dried or fresh parsley
- Take 1/4 cup white wine or sherry wine
- Prepare 1/2 stick butter
- Take to taste salt /pepper
- Take grated parmesan cheese
- Make ready 1 tablespoon red pepper flakes
- Get 1/2 onion minced
Steps to make Garlic Mussels:
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!
So that is going to wrap it up for this special food garlic mussels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


