Afang Melon 😁
Afang Melon 😁

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, afang melon 😁. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Afang Melon 😁 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Afang Melon 😁 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have afang melon 😁 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Afang Melon 😁:
  1. Take Dry fish
  2. Prepare Assorted, beef, goat meat
  3. Take Perewinkles, crayfish, onions, pepper
  4. Make ready Melon(egusi)
  5. Make ready Palm oil
  6. Get Salt, seasoning cubes,
  7. Take Bone marrow
  8. Take Afang
  9. Make ready Stockfish
  10. Take Tomatoes

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Steps to make Afang Melon 😁:
  1. Wash assorted, meat, bone marrow and fish and stock fish with hot water and season them excluding the fish with onion, pepper, seasoning cube till done, seperate stock from proteins.
  2. Blend melon and soak in a little water, add onions mix it and set aside. Put palm oil in a pot and when hot add diced onions, stir fry and then add tomatoes, and fry them properly then add the melon, fry them for about 7mins then add meat stock, cover pot and reduce heat, allow to boil then stir at intervals for another 5minutea then add the whole boiled meat except the bones, fish, perewinkles, crayfish and a little seasoning then stir, allow to cook a bit while you wash the afang leaves.
  3. Pound the leaves a bit just to cut the length and then add it, stir and turn off heat…. Serve with preferred swallow

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So that is going to wrap this up for this special food afang melon 😁 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!