Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic pasta with mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Pasta with Mussels is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Garlic Pasta with Mussels is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pasta with Mussels:
- Make ready 1 package PanaPesca Cooked Mussel Meat
- Prepare 1/2 small onion diced
- Make ready 12 oz. Ronzoni Garden Delight spaghetti pasta
- Take 2 tablespoons chopped parsley
- Take 3 tablespoons butter
- Get 3/4 medium garden tomato, diced (remove seeds and water first)
- Make ready 1 tablespoon chopped garlic
Instructions to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
So that is going to wrap it up with this exceptional food garlic pasta with mussels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
