Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon with capers, lime and maple syrup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Make ready 1 salmon fillet (3-4 oz.), with skin
  2. Prepare 1 tbsp capers, finely chopped
  3. Take 1 freshly squeezed lime
  4. Get 1 tbsp olive oil
  5. Take 1/2 tsp coarsely ground black pepper
  6. Get 2 whole cloves
  7. Take 1 tsp rice vinegar (optional)
  8. Prepare 1 tbsp maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

So that’s going to wrap this up for this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!