Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, real dill pickles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Real Dill Pickles is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Real Dill Pickles is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have real dill pickles using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Real Dill Pickles:
- Get 10 quarts pickling Cucumbers
- Take 7 tablespoons Pink Himalayan salt
- Prepare 2/3 cup dill weed
- Prepare 4 cloves whole garlic cut in half
- Take 8 thick slices of onion
- Make ready 8 leaves bay leaves
- Prepare 7 tablespoons kosher salt
- Get 6 quarts white distilled vinegar
- Take 2 cup sugar
- Take 6 quarts water
- Prepare 8 teaspoon yellow mustard seeds
- Take 1/4 cup kosher salt
Instructions to make Real Dill Pickles:
- Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
- Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
- Wash the Cucumbers
- Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
- Add a onion slice and half a garlic clove into each jar.
- Pour boiling vinegar solution into each jar and seal.
- Let sit for 2 weeks. Serve I hope you enjoy!
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