Echore Kosha (Green Jackfruit Curry)
Echore Kosha (Green Jackfruit Curry)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, echore kosha (green jackfruit curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Echore Kosha (Green Jackfruit Curry) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Echore Kosha (Green Jackfruit Curry) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Echore Kosha (Green Jackfruit Curry):
  1. Make ready 1 small raw / green jackfruit, cut into cubes
  2. Prepare 1/2 cup green peas (opt)
  3. Take 3 tbsp. mustard oil
  4. Make ready 2 bay leaves
  5. Get 2 dry red chilies
  6. Take 1 tsp. cumin seeds
  7. Get 1 " cinnamon stick
  8. Get 2-3 green cardamoms
  9. Get 4-5 cloves
  10. Prepare 1 onion, chopped
  11. Prepare 1 tbsp. ginger-garlic paste
  12. Prepare 1 tsp. tomato paste / puree of 1 tomato
  13. Make ready to taste salt
  14. Make ready 1/2 tsp. turmeric powder
  15. Get 1 tbsp. coriander-cumin powder
  16. Make ready 1 tsp. garam masala powder
  17. Prepare 1 tsp. red chilli powder
  18. Prepare 1 tsp. coriander leaves
  19. Get 2 green chilies (opt)
  20. Prepare 1 tsp. ghee
Instructions to make Echore Kosha (Green Jackfruit Curry):
  1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
  2. Heat 1 tbsp. oil and saute the jackfruit till light brown.
  3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
  4. Add the onion & saute till light brown.
  5. Add the spice paste & stir fry till the oil separates.
  6. Then add the fried jackfruit followed by the green peas & green chilies.
  7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
  8. Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.

So that is going to wrap this up for this special food echore kosha (green jackfruit curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!