Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milk rabdi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Milk Rabdi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Milk Rabdi is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk rabdi using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk Rabdi:
- Take 1+1/2 liter milk
- Prepare 200 grams sugar
- Make ready 2 cardamons
- Prepare 5-7 Saffron Flakes
Steps to make Milk Rabdi:
- First of all, keep the milk boiling on low heat in a heavy bottom pan.
- When the milk starts rubbing, then place it on the side of the pan with the help of a spoon.
- When the milk thickens to 1/3, then add sugar, cardamon powder, saffron to it and stir.
- Now turn off the heat and let it cool down. When the Rabri gets completely cool then scrape the cream on the side and mix it in the milk. Let it cool down in the fridge.
- Serve chilled.
So that is going to wrap it up for this exceptional food milk rabdi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
