Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and simple: baked mussels (tahong) with garlic and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Get 1 kilo mussels, cleaned
  2. Prepare 1 box quick melt cheese, grated
  3. Prepare 1/2 head garlic or more, minced
  4. Make ready 1/4-1/2 bar butter, softened
  5. Prepare 1 pot water
Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
  4. Add the grated cheese on top of each.
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
  6. Once the cheese melts, remove from the oven and serve.

So that’s going to wrap it up with this exceptional food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!