Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese okonomiyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. How to make OKONOMIYAKI Thank you for the requests! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
Japanese Okonomiyaki is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese Okonomiyaki is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Okonomiyaki:
- Get Main Ingredients
- Prepare 1 Cup (120 g) All-purpose Flour
- Take 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Take 1/4 Tsp (1.5 g) Salt
- Take 1/4 Tsp (1 g) Sugar
- Make ready 1/4 Tsp (1 g) Baking Powder
- Take 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Take 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Make ready 600 g Green Cabbage
- Take 2 Pcs Scallion
- Make ready 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Prepare 3 Pcs Eggs
- Get 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Take For Okonomiyaki Sauce
- Get 2 Tbsp (30 g) Oyster Sauce
- Take 4 Tbsp (60 g) Ketchup
- Prepare 3 Tbsp (45 g) Worcestershire Sauce
- Make ready 1 Tbsp (21 g) Honey
- Take Simply mix together until well combined
- Take Toppings
- Get Okonomiyaki Sauce
- Make ready Japanese Mayonnaise
- Take Dried Bonito Flakes
- Make ready Dried Green Seaweed
The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi. Japanese Okonomiyaki. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Travel to Japan from the comfort of your kitchen with this delicious breakfast recipe from SymmetryBreakfast. Customise these savoury pancakes to your. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in. These incredibly tasty cabbage pancakes are one of our favourite simple family suppers.
So that is going to wrap this up with this special food japanese okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
