Linguine with Mussels
Linguine with Mussels

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, linguine with mussels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Linguine with Mussels is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Linguine with Mussels is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with Mussels:
  1. Take 1 lb Organic Linguine (Aldi brand)
  2. Prepare 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
  3. Take 2 tsp olive oil
  4. Make ready 1 tsp salt
  5. Prepare 1 cup pasta water
  6. Take 1 cup grated parmesan cheese
  7. Get hot pepper flakes (optional)

When the water comes to the boil, add salt and then, when boiling again, the linguine. Mussels over linguine with a light tomato sauce. For safety, before I put the mussels in the pan, I open each one with a knife to be sure that it is alive and good. You can easily tell by the fresh sea perfume.

Instructions to make Linguine with Mussels:
  1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
  3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
  4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
  5. Drain linguine.
  6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
  7. Add parmesan cheese and hot pepper flakes (optional).
  8. Enjoy!!

Any bad ones you discard them. If you do so, be sure to recover any water that comes out of the mussels as it gives so much flavor. Add mussels and toss carefully, adding more cooking water if pasta seems dry. This robust mussel linguine recipe from Shaun Rankin is redolent of the Mediterranean, cleverly balancing the rich chorizo sausage and the saline seafood with a fresh tasting herbal sauce. When cleaning the mussels, take care to ensure that all shells are closed after de-bearding.

So that’s going to wrap it up with this exceptional food linguine with mussels recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!