Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy pasta with red pepper and paprika. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Pasta with Red Pepper and Paprika is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Get 1 red pepper
- Prepare 2 tsp paprika
- Take 100 ml double cream
- Take 1 stock cube
- Make ready 200 g penne pasta
Instructions to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that is going to wrap this up for this exceptional food creamy pasta with red pepper and paprika recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
