Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried egg donburi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Egg Donburi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Egg Donburi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Egg Donburi:
- Make ready 4 cups steamed rice
- Get 4 eggs
- Prepare 3 tbsp oil
- Prepare 200 ml water
- Take 1 tsp dashi powder
- Get 1 tbsp shoyu (soy sauce)
- Make ready 1 tsp honey
- Make ready To taste Leek, sliced thinly
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that’s going to wrap it up with this special food fried egg donburi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
