Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese & pepperoni bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese & Pepperoni Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheese & Pepperoni Bread is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook cheese & pepperoni bread using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheese & Pepperoni Bread:
- Make ready 1 4pack of frozen bread dough thawed
- Prepare 1 As much pepperoni your heart desires
- Get 2 8oz bag shredded cheddar cheese
- Take 2 eggs
- Get 1/4 cup milk
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Steps to make Cheese & Pepperoni Bread:
- Spray a cookie sheet with pam and place frozen loafs on sheet and cover with clean dish towel and just let sit on the counter till thawed. This can make 3 loafs. Spray your bread pans with pam and pre-heat your oven to 350.
- On a cutting board chop up your pepperoni I always cut it into pieces of 4 set aside, now take your loafs of thawed bread dough and cut into bite size pieces throw into large mixing bowl add all your pepperoni and cheese. Now in another bowl lightly scramble the eggs add milk to the egg mixture and pour over all the dough and mix now separate into your 3 bread pans bake to directions on the bread dough instructions aprox 50 min when I make mine. Best served warm ri get out of the oven store leftovers if you have any in air tight container or zip lock bag in the frig can re-heat by the slice in the microwave still just as yummy!!
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So that is going to wrap it up for this exceptional food cheese & pepperoni bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
