Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tiranga pulao (tri-color rice). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tiranga Pulao (Tri-color rice) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Get basmati or long grain rice
  2. Get oil
  3. Take ginger garlic paste
  4. Prepare small onions finely shopped
  5. Prepare For white rice
  6. Get chopped caulifower
  7. Make ready paneer cubed
  8. Take curd
  9. Prepare salt and pepper
  10. Take For orange rice
  11. Get grated carrot
  12. Make ready tomato puree
  13. Get red chilli powder
  14. Make ready sugar
  15. Make ready salt
  16. Prepare For green rice
  17. Get palak puree with green chilli
  18. Take boiled green peas
  19. Take lemon juice
  20. Get salt
  21. Prepare Garnish
  22. Take cashews and fresh shreded coconut for white rice
  23. Prepare raisins and and fresh tomato for orange rice
  24. Take pistachio and lemon slice for green rice
Steps to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

So that’s going to wrap this up with this exceptional food tiranga pulao (tri-color rice) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!