Frosted Flake Honey Chicken with tangy mustard sauce
Frosted Flake Honey Chicken with tangy mustard sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, frosted flake honey chicken with tangy mustard sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frosted Flake Honey Chicken with tangy mustard sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Frosted Flake Honey Chicken with tangy mustard sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
  1. Take 1 cup Crushed frosted flakes
  2. Take 1 tsp soy sauce
  3. Get 1 mayonnaise
  4. Get 1 ketchup
  5. Get 1 mustard
  6. Take 1 syrup
  7. Make ready honey
  8. Make ready 1 tsp caramel sauce
  9. Make ready 1 tsp olive oil
  10. Take 1 sugar
  11. Prepare 1 salt papper paprika
  12. Take 1 "the perfect seasoning" (pic below)
  13. Prepare 1 flour
  14. Take 1 garlic powder
Instructions to make Frosted Flake Honey Chicken with tangy mustard sauce:
  1. Preheat oven to 425° . Prepare baking sheet with olive oil.
  2. (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
  3. Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
  4. Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
  5. Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
  6. Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
  7. Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
  8. Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.

So that is going to wrap this up for this special food frosted flake honey chicken with tangy mustard sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!