Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and tangy mango chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet and tangy mango chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet and tangy mango chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
Sweet and Tangy Raw Mango Chutney Recipe This recipe will make one small bowl of sweet & tangy chutney. It is normally an accompanient to Chat , Parathas, Puri, Samosa and Dahi Vadas.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet and tangy mango chutney using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet and tangy mango chutney:
- Take 1 large raw mango
- Make ready 3-4 Green chiles
- Make ready 1 inch ginger
- Make ready 1 tbsp roasted whole cumin
- Take 1/2 bunch coriander leaves
- Prepare 1/2 bunch pudina leaves
- Take 1 tbsp sugar
- Take to taste Salt and black salt
- Take to taste chat masala
- Get 4 tbsp mustard oil
Love the tang of raw mango? We give you the innovative raw mango chutney recipe to spice up your meals and health. No other can get better than this! Ingredients for Sweet Mango Chutney Recipe.
Steps to make Sweet and tangy mango chutney:
- Cut all the ingredients and put in the mixer. Add whole cumin, sugar, salt, black salt and mustard oil. Make a paste. Don't use water. If you want to keep it for long then add lemon juice. Sprinkle black salt and chaat masala.
Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. I'm just starting to discover the world of chutneys. The only one I had ever had was tomato chutney.
So that is going to wrap it up for this special food sweet and tangy mango chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
