Tuna puff pastry pie
Tuna puff pastry pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna puff pastry pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna puff pastry pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna puff pastry pie is something that I’ve loved my whole life.

Tuna pies are simple simple to make and incredibly delicious. All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry. It does not get much more simple than this.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tuna puff pastry pie:
  1. Get 2 tins of tuna
  2. Make ready 1 onion
  3. Prepare 1 apple (optional)
  4. Take 1 cup grated cheese
  5. Prepare 4 tbsp mayonnaise
  6. Take 2 tbsp chutney
  7. Make ready 2 rolls puff pastry
  8. Get 1 pinch salt

This tuna pie is marvelous because is very cheap and looks nice in your table, my husband really love it, it's perfect for a dinner party. Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. With a fork make some holes. And this puff pastry is really simple to put together.

Instructions to make Tuna puff pastry pie:
  1. Preheat oven at 200°C.
  2. Chop onion and (peeled) apple into very small pieces.
  3. Drain tins of tuna and put in a bowl with the onion and apple.
  4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
  5. Add 2 tablespoons of chutney (or more if you like).
  6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
  7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
  8. Spoon in mixture and spread it out.
  9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
  10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
  11. Let the pie stand once out of the oven for 20 minutes.
  12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.

Instead of tuna, you can literally replace it with anything you fancy too. Cook it with some savoury chicken fillings and it will make a chicken pie while curry chicken potatoes. Puff pastry pie with peppers and stuffed tuna peppers. Beautiful photo of pie of great flavor and delicious smell. Bourekas delicious Middle Eastern hand pies.

So that’s going to wrap this up with this exceptional food tuna puff pastry pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!