Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelised jackfruit semolina cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caramelised Jackfruit Semolina Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Caramelised Jackfruit Semolina Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook caramelised jackfruit semolina cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramelised Jackfruit Semolina Cake:
- Prepare 1 bowl ripe Jackfruit
- Get 2 cup semolina
- Prepare 1 cup sugar/jaggery (as your wish)
- Make ready 1 tsp baking soda
- Get 2 tsp baking powder
- Get Few drops vanila essence
- Take 1 cup Milk/as required
- Get Pinch salt
- Make ready 1/2 cup vegetable oil
Steps to make Caramelised Jackfruit Semolina Cake:
- First remove seeds from Jackfruit then add them in mixi & make puree
- In a mixing bowl take milk then add Jackfruit puree,oil & sugar then mix well
- Then add semolina,baking soda,baking powder,salt & vanilla essence to that mixture & mix well & rest that mixture for 10 minutes
- Now in a pan heat 4 tbsp sugar & make caramel syrup
- Take a baking pan spread caramel syrup in it & then pour that Jackfruit semolina mixture to it & pat it
- Bake that in oven for 60 miniutes in 180°temperature
- Now cake is well cooked then cool it completely & remove from baking pan
- Decorate the cake with your choice, cut & serve this delicious beautiful yummy cake
So that is going to wrap it up for this special food caramelised jackfruit semolina cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
