Masala Jackfruit
Masala Jackfruit

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala jackfruit. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Jackfruit is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Masala Jackfruit is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook masala jackfruit using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala Jackfruit:
  1. Make ready 500 gram Raw Jackfruit (kathal)
  2. Get 4-5 Onions, roughly cut for gravy
  3. Take 2 Green Chillies
  4. Make ready 1 tbsp gram flour / besan
  5. Prepare 1 & 1/2 inch Ginger (Adrak)
  6. Take 2 Whole Garlic (Lahsun)
  7. Make ready 1/4 tablespoon Asafoetida
  8. Prepare 1 table spoon Turmeric Powder
  9. Prepare 1 tablespoon Garam Masala
  10. Prepare 2 tablespoon Coriander (Dhania) Powder
  11. Make ready 1/2 tablespoon Cumin Seeds
  12. Prepare 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
  13. Get as needed Some Black Pepper (Kali Mirch)
  14. Make ready 2 Laung / Cloves
  15. Take 3 Tablespoon Ghee
  16. Get to taste Salt
Steps to make Masala Jackfruit:
  1. Cut Jackfruit roughly and wash properly.
  2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
  3. In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
  4. Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
  5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
  6. Now add the fried Jackfruit and mix well with all ingredients.
  7. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit. - Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

So that’s going to wrap it up for this special food masala jackfruit recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!