Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, hake jalfrezi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hake Jalfrezi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hake Jalfrezi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake Jalfrezi:
- Get 4 Hake fillets cut into chunks
- Prepare Splash olive oil
- Get 1 diced onion
- Prepare 1 diced yellow pepper
- Get Tin chopped tomatoes
- Get 2 garlic cloves chopped
- Get 1 tsp turmeric
- Prepare 1 tsp Ground coriander
- Get 1 tsp cumin
- Make ready 2 tsp garam masala
- Make ready 1/4 tsp chilli flakes and 1 medium red chilli
- Take 250 ml chicken stock
- Prepare Fresh coriander to garnish
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that is going to wrap it up with this special food hake jalfrezi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
