Easy and Quick Mixed Rice with Tuna and Shio-Kombu
Easy and Quick Mixed Rice with Tuna and Shio-Kombu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and quick mixed rice with tuna and shio-kombu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Quick Mixed Rice with Tuna and Shio-Kombu is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy and Quick Mixed Rice with Tuna and Shio-Kombu is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and quick mixed rice with tuna and shio-kombu using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:
  1. Make ready 700 grams White rice
  2. Make ready 1 tbsp Sake
  3. Make ready 1 tbsp Soy sauce
  4. Get 25 grams Shio-kombu
  5. Prepare 1 can Canned tuna
  6. Make ready 50 grams Green onions (chopped) (optional)
Steps to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:
  1. Rinse the rice, and fill with water to 1 mm below the 2 cup line.
  2. Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual.
  3. Once the rice is finished cooking, add the green onions, stir them into the rice, then serve.
  4. For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu.
  5. For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding.

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