Bulgur & Lentils
Bulgur & Lentils

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bulgur & lentils. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bulgur & Lentils is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bulgur & Lentils is something which I have loved my whole life.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled.

To get started with this particular recipe, we must prepare a few ingredients. You can have bulgur & lentils using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur & Lentils:
  1. Prepare 2 tbsp olive oil
  2. Take 1 large onion, thinly sliced
  3. Make ready 1/2 tsp salt
  4. Make ready 389 ml canned lentils
  5. Make ready 2/3 cup bulgur
  6. Take 1/4 cup minced fresh mint
  7. Make ready 1/4 cup nonfat plain yogurt
  8. Get 1 lemon, cut into wedges
  9. Prepare 1 1/3 cup water
Instructions to make Bulgur & Lentils:
  1. Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
  2. Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
  3. Stir in 2 tablespoons mint.
  4. Serve with the remaining mint, yogurt and lemon.

So that is going to wrap it up with this special food bulgur & lentils recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!