Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli carrot pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli Carrot Pickle is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chilli Carrot Pickle is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chilli carrot pickle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Carrot Pickle:
- Get 200 gram carrots
- Get 100 gram fresh green chillies
- Prepare 2 tbsp split mustard or mustard powder
- Make ready 2 tbsp lemon juice
- Take To taste salt
- Prepare 1 tsp turmeric powder
- Take 1 tbsp oil
Instructions to make Chilli Carrot Pickle:
- Wash and pat dry carrots and chillies. Cut both lengthwise.
- In a bowl, add split mustard, lemon juice, salt, turmeric powder and oil. Mix everything very well. Now add cut carrots and chillies to it and mix it well. Cover and keep it for 4 to 5 hours. Now store it in an air tight container in the fridge.
- Chilli and carrot pickle can be served with parathas, theplas, puris or it can be served as a part of a main meal.
So that is going to wrap it up with this exceptional food chilli carrot pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
