Tour de Frigo Stuffed Mushrooms
Tour de Frigo Stuffed Mushrooms

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tour de frigo stuffed mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tour de Frigo Stuffed Mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tour de Frigo Stuffed Mushrooms is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
  1. Take 1/4 cup cream cheese, softened
  2. Make ready 1 egg, beaten
  3. Get 1 tbsp mayonnaise
  4. Get 1/2 tsp freshly ground black pepper
  5. Take crushed red chili flakes (optional, to taste)
  6. Make ready pinch each of dried parsley and basil, crumbled
  7. Prepare 1 chubby clove of garlic, pressed or finely minced
  8. Get 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
  9. Prepare 1 Roma or 6 grape tomatoes, seeded and diced
  10. Prepare 12 (ish) black or green olives
  11. Prepare 12-15 cremini or white mushrooms, depending on size
  12. Take oil of some sort, for coating (optional)
Instructions to make Tour de Frigo Stuffed Mushrooms:
  1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
  2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
  3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that’s going to wrap this up for this special food tour de frigo stuffed mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!